- Skirt Steak With Chimichurri Sauce Login to Save
In Argentina, grilled steaks are served with a bright green condiment know ...
View Recipe - Sichuan Style Chicken With Peanuts Login to Save
The piquant Sichuan Sauce (which doubles easily) works well with almost any ...
View Recipe - Shrimp Topped Gazpacho Login to Save
This refreshing Spanish soup is one of the best recipes for homegrown tomat ...
View Recipe - Shrimp & Cannellini Salad With Tarragon Vinaigrett ... Login to Save
In a medium bowl, mix the sherry vinegar with the mustard, tarragon, garlic ...
View Recipe - Short Ribs Braised With Rosemary, Garlic, And Sher ... Login to Save
Heat the oven to 350 degrees F. In a Dutch oven or high-sided skillet, heat ...
View Recipe - Sherry Shallot Vinaigrette Login to Save
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a ...
View Recipe - Shanghai Shrimp And Scallop Stir Fry Login to Save
Crushed red pepper adds zip to the sweet and sharp flavors of this seafood ...
View Recipe - Seared Tuna With Grapefruit Orange Relish Login to Save
The tuna steak in this fruit-accented dish stays moist and flavorful when c ...
View Recipe - Scallion Vinaigrette Login to Save
Bobby Flay never met a chile he didn't like. Here, he uses jalapenos in ...
View Recipe - Savory Carrot & Tarragon Tart Login to Save
The bright orange carrots in this savory tart are a feast for the eyes and ...
View Recipe - Sauteed Mushrooms With Garlic & Parsley Login to Save
Heat the oil in a 12-inch skillet over high heat until it's hot and shi ...
View Recipe - Salmon Salad Nioise Login to Save
We used heart-healthy salmon instead of tuna for this classic salad. Serve ...
View Recipe - Ropa Vieja Login to Save
This traditional Cuban stew may be called "old clothes," but it ...
View Recipe - Roasted Tomato Vinaigrette Login to Save
Invest a little extra time in this recipe to slow-roast the tomatoes and yo ...
View Recipe - Roasted Savoy Cabbage With Black Bean Garlic Sauce Login to Save
Roasting cabbage brings out its rich, nutty flavor. We think Savoy is parti ...
View Recipe - Roasted Sausages & Grapes Login to Save
Position a rack in the center of the oven and heat the oven to 425 degrees ...
View Recipe - Roasted Herb Chicken With Morels And Watercress Sa ... Login to Save
Kevin O'Connor, former wine director at Spago restaurant in Beverly Hil ...
View Recipe - Roasted Fall Vegetables In Cheddar Crust Login to Save
This tart starts with a Cheddar cheese crust that's filled with roasted ...
View Recipe - Roasted Delicata Squash With Quinoa Salad Login to Save
Quinoa is definitely a superfood: A grain-like seed, it's a "compl ...
View Recipe - Roasted Beet Crostini Login to Save
The entire beet plant - roots, stems and greens - can be used in this stunn ...
View Recipe - Rigatoni With Red Pepper & Parmigiano Cream Sauce Login to Save
The combination of roasted red peppers and cream gives this sauce a rich, s ...
View Recipe - Red Quinoa With Beets, Avocado, And Pistachios Login to Save
Before he started cooking at Ubuntu, chef Jeremy Fox had never used quinoa; ...
View Recipe - Red Onion Garlic Steak Sauce Login to Save
The rich, deep, robust flavors of this sauce are perfect with steaks, roast ...
View Recipe - Red Cooked Tofu Login to Save
Red-cooking is a traditional Chinese braising technique that uses soy sauce ...
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